recipes
masterchef

Creamy dark chocolate cake

The dark chocolate cake is a classic dessert, simple and delicious with few ingredients: eggs, butter, sugar, flour and lots of dark chocolate. Quick to prepare and also very easy, ideal for breakfast and a snack.

Discover the recipe »
peperoni arrostiti ad insalata
recipes
TheBrain

Roasted pepper salad

The salad of roasted peppers is a tasty, light and fresh side dish, ideal for dinners with cold dishes. To be seasoned with aromas and spices to taste according to taste. Excellent with mint and basil.

Discover the recipe »
recipes
TheBrain

Tomatoes with rice

Rice-stuffed tomatoes are a rich dish that can be prepared in advance. It is usually considered a single dish because it is usually accompanied by baked potatoes. Stuffed tomatoes are stuffed with a tasty rice filling flavored with basil, oregano and baked.

Discover the recipe »
broccoletti e salsiccia
recipes
masterchef

Broccoli and sausage

Broccoli and sausage is a typical Campanian dish where it is prepared with friarielli, a type of broccoli, very common in the Neapolitan capital. It is a very versatile recipe, in fact, besides being a complete second course, it is also an excellent side dish, or a tasty appetizer

Discover the recipe »
recipes
masterchef

Braised in Barolo

Braised in Barolo is part of the great classics of Italian cuisine, whose preparation is not at all complex but requires a long marinating, with excellent wine and the right spices and a slow and loving cooking. The result is a tasty dish, rich in flavors, to be accompanied with a bottle of Barolo.

Discover the recipe »
recipes
TheBrain

Giudia artichokes

The artichokes alla giudia or alla giudea are a classic of Lazio and Rome gastronomy, perfect as a side dish of saltimbocca alla romana, but they are to be considered a delicious second.

Discover the recipe »
recipes
masterchef

Spaghetti alla puttanesca

Spaghetti alla puttanesca are a first course of the Italian culinary tradition, famous throughout the world for their typically Mediterranean flavor. A tasty first course, rich in taste and easy to make.

Discover the recipe »
melanzane al funghetto
recipes
masterchef

Eggplant with mushroom

Mushroom aubergines are a typical side dish of Neapolitan cuisine. They are prepared in two variants, with and without tomatoes, cooking the aubergines in small pieces in a pan with garlic and oil. The name derives from the shape of aubergine chunks that resemble small mushrooms. Also excellent for seasoning pasta and filled sandwiches.

Discover the recipe »
recipes
TheBrain

Sea bass or sea bass tartare

The sea bass or sea bass tartare, one of the most refined white sea fish, is a simple and extremely refined dish, but it is important that you have really fresh fish. In fact the really difficult thing is to find the right ingredients for this delight.

Discover the recipe »
recipes
masterchef

The pasta alla checca

Pasta alla checca is a typical first course of Roman cuisine. To season the pasta, all rigorously raw, we use the cluster tomatoes, the DOP buffalo mozzarella, basil and a drizzle of extra virgin olive oil.

Discover the recipe »

The most clicked recipes

corinto mercato di via ostiense

The covered market of the Ostiense- San Paolo neighborhood has an ancient history, first in the street, then in the structure of Via Corinto (in the Sixties), then back on the street during a long renovation and then from the Eighties again indoors.

The recipe to prepare the cantucci, the Tuscan sweets with almonds to taste dipped in a glass of vin santo

The dark chocolate cake is a classic dessert, simple and delicious with few ingredients: eggs, butter, sugar, flour and lots of dark chocolate. Quick to prepare and also very easy, ideal for breakfast and a snack.

Frutteria Mauro

Ortofrutteria Orlandi is well supplied and convenient. Specialties from all fruit and vegetable markets. Flowers and ornamental plants on the counter.

Honestly we Italians are intolerant, as much as we can tease other people's kitchens and bizarre inventions, we have some fundamentals on which we can't really compromise

Pasta is the most popular first course in the world, a symbol of Italian culture and national pride. This is why the Italians are so keen for us to prepare it in a workmanlike manner.

To make no mistake, make sure it has the classic round shape of the Parmesan and that on the side it bears the diamond-shaped Pecorino Romano DOP brand with the stylized sheep's head.

Rice-stuffed tomatoes are a rich dish that can be prepared in advance. It is usually considered a single dish because it is usually accompanied by baked potatoes. Stuffed tomatoes are stuffed with a tasty rice filling flavored with basil, oregano and baked.

melanzane al funghetto

Mushroom aubergines are a typical side dish of Neapolitan cuisine. They are prepared in two variants, with and without tomatoes, cooking the aubergines in small pieces in a pan with garlic and oil. The name derives from the shape of aubergine chunks that resemble small mushrooms. Also excellent for seasoning pasta and filled sandwiches.

Orecchiette pasta with tomatoes and chicory are a very simple first course, made with a few flavor-rich ingredients that blend together perfectly

Tiella di Polpi Veraci

La Tiella di Gaeta is a savory pie that comes from the Lazio gastronomic tradition. It can be considered as a single dish

There are some basic rules that must be adhered to anyway, as well as classical couplings that in reality may not always be correct

Macelleria Pennacchia Fabio

Fabio Pennacchia's butcher shop is a magical and unpredictable place, where even those who don't eat meat can shop

pescheria maresca montagnola roma

Over 25 years of experience. Present since 1991 with two stores in the same market, the Maresca family brings the fruits, flavors and colors of the Tyrrhenian Sea to the Montagnola district every day.

Mercato Trionfale Pastificio Piccinilli

The pasta factory of the city of the Popes produces fresh pasta and preparations, such as lasagne, rice balls and parmesan, every day in Anagni. Industry excellence.

From the bright red of the Terracina strawberries, passing through all the shades of orange of the various types of peaches and loquats, up to the more autumn colors of the porcini mushrooms of which they are provided at almost every time of the year.

The Luciana octopus is a typical dish of Neapolitan gastronomy. A unique and delicious dish characterized by softness and juiciness.

The half sleeves guanciale and asparagus is a fast and special dish. The creaminess of the asparagus, combined with the unique and exceptional flavor of the pillow make this dish very tasty.

Mercato Italia, Via Catania, 70, 00161 Roma RM

The covered market of via Catania 70, is located in the university district near the University 'Sapienza'

The best fish every day, directly from the auctions of Formia and Fiumicino, so that here the choice and the heterogeneity of the fish is perfectly balanced to the quality

Mercato Trionfale

The Triumphal market is considered the first Roman street market, it is certainly the largest with its 273 banks and is among the largest in Italy and even in Europe.

Pescheria Mauro Grilli

The Pescheria Grilli has never stopped bringing the best fish from the Tyrrhenian to the Piazza Bologna district.

Mercato Trionfale Pescheria Valentino

Here every day fresh seafood salad, a real specialty. They offer a vast assortment of fish: from swordfish to yellowfin tuna, there is always the fish of paranza and blue fish and all the species of crustaceans such as shrimp, red prawns, prawns and shrimp.

Pizzeria Giuseppe Sidoti

A pizzeria over the top. Giuseppe's pizzeria explodes with the colors and flavors of the market. All the products he uses pass directly from the farmer to his oven.

From Maldera you can find lasagne and cannelloni, in various flavors, ready to taste and fresh pasta, ravioli, puff pastry, tortellini and fettuccine available daily.

The fillet with balsamic vinegar is a second meat dish particularly rich in flavors and simple to make.

Panzanella alla romana

Panzanella alla Romana, a wet bread seasoned with oil, vinegar, tomatoes, basil and pepper. A simple dish that involves the use of "old" ie stale bread.

The sea bass or sea bass tartare, one of the most refined white sea fish, is a simple and extremely refined dish, but it is important that you have really fresh fish. In fact the really difficult thing is to find the right ingredients for this delight.

I fiori di Roberta

It sells plants and flowers for both indoor and outdoor use. Make decorations and compositions for each event and maintenance work on green areas for terraces and outdoors.

Pasta alla checca is a typical first course of Roman cuisine. To season the pasta, all rigorously raw, we use the cluster tomatoes, the DOP buffalo mozzarella, basil and a drizzle of extra virgin olive oil.

Urka ke Frutta

From Mrs. Assunta seasonal, local and quality products. Arrivals are daily and supplied at the general market in Guidonia.

The golden and fried artichokes are an excellent appetizing side dish, different from the usual and perfect as finger food for an aperitif.

spaghetti aglio olio e alici

Spaghetti Aglio Olio and Alici, a very simple but very tasty first course. Quick and tasty, suitable for those who love the flavors of the past and are crazy about anchovies and anchovies.

Mercato Laurentino

The Laurentino market was built towards the end of the eighties when a group of operators decided to take part in a competition announcement, announced by the Municipality of Rome, for the assignment of parking spaces in the new equipped terraces built in different peripheral locations in the city between which the Laurentino Market, the last outpost on the homonymous street before the South Ring Road.

Roberto Bayslach

Roberto's butcher's shop is an explosion of tradition and creativity. From him you will find both the classic cuts of the best Italian meats, and some amazing preparations of his creation.

Bottega Alimentare Menichelli

From Norcia to Rome, norcini for 4 generations. From 1956 to customer service with competence and seriousness. If you are looking for cod, this is the shop for you!

A rustic but extremely tasty dish that appeals to adults and children also like it

Present at the Italian Market since 1965, Fabio's butcher's shop is a place for meat lovers. The gourmet preparations are his forte.

Extra virgin olive oil is the key ingredient of the Mediterranean diet. It has a high energy value and is rich in good fats, in fact it is recommended by experts as a preferential condiment for food and meals.

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp