Mercato Montagnola

The farmers and many other surprises in a market in the heart of South Rome

The direct growers
and many other surprises
in a market at heart
of South Rome

1
desks

Always professionals

1
insiders

From 1935 at your side

Discover the Market

mercato montagnola roma
Vedi indicazioni di GMaps

In the Montagnola district

Viale Pico della Mirandola, 13 - Rome
montagnola@permercati.com
06 5940477

giorni e orari di apertura

Timetables

From Monday to Saturday
from 7:00 to 14:00

mercato montagnola roma

Market Recipes

A selection of recipes with the ingredients you find at the Market

The recipe to prepare the cantucci, the Tuscan sweets with almonds to taste dipped in a glass of vin santo

Rice-stuffed tomatoes are a rich dish that can be prepared in advance. It is usually considered a single dish because it is usually accompanied by baked potatoes. Stuffed tomatoes are stuffed with a tasty rice filling flavored with basil, oregano and baked.

The Luciana octopus is a typical dish of Neapolitan gastronomy. A unique and delicious dish characterized by softness and juiciness.

Present at the Italian Market since 1965, Fabio's butcher's shop is a place for meat lovers. The gourmet preparations are his forte.

aragosta e spaghetti

The artichoke and parmesan salad is one of the best ways to enjoy artichokes and eat them raw. A light dish with fast preparation, perfect as an appetizer.

From the bright red of the Terracina strawberries, passing through all the shades of orange of the various types of peaches and loquats, up to the more autumn colors of the porcini mushrooms of which they are provided at almost every time of the year.

The half sleeves guanciale and asparagus is a fast and special dish. The creaminess of the asparagus, combined with the unique and exceptional flavor of the pillow make this dish very tasty.

crocchette di riso

A tantalizing delight and a perfect appetizer to enjoy with a good glass of white wine.

Mercato Laurentino

The Laurentino market was built towards the end of the eighties when a group of operators decided to take part in a competition announcement, announced by the Municipality of Rome, for the assignment of parking spaces in the new equipped terraces built in different peripheral locations in the city between which the Laurentino Market, the last outpost on the homonymous street before the South Ring Road.

The fillet with balsamic vinegar is a second meat dish particularly rich in flavors and simple to make.

Mercato Trionfale Pescheria Valentino

Here every day fresh seafood salad, a real specialty. They offer a vast assortment of fish: from swordfish to yellowfin tuna, there is always the fish of paranza and blue fish and all the species of crustaceans such as shrimp, red prawns, prawns and shrimp.

The sea bass or sea bass tartare, one of the most refined white sea fish, is a simple and extremely refined dish, but it is important that you have really fresh fish. In fact the really difficult thing is to find the right ingredients for this delight.

Macelleria Pennacchia Fabio

Fabio Pennacchia's butcher shop is a magical and unpredictable place, where even those who don't eat meat can shop

Tiella di Polpi Veraci

La Tiella di Gaeta is a savory pie that comes from the Lazio gastronomic tradition. It can be considered as a single dish

To make no mistake, make sure it has the classic round shape of the Parmesan and that on the side it bears the diamond-shaped Pecorino Romano DOP brand with the stylized sheep's head.

Pescheria Mauro Grilli

The Pescheria Grilli has never stopped bringing the best fish from the Tyrrhenian to the Piazza Bologna district.

Yet another recipe for amatriciana sauce, this time used to season the Gragnano rigatoni. This is not the sanctified and codified recipe but it is an alternative and very very tasty version.

The traditional Tuscan recipe, with tomatoes and white wine. An Italian delight.

Macelleria D’Antoni Alessandro

For three generations the D'Antoni family has been offering classic cuts of veal, beef and pork, specializing in making ready-to-cook items of all kinds.

broccoletti e salsiccia

Broccoli and sausage is a typical Campanian dish where it is prepared with friarielli, a type of broccoli, very common in the Neapolitan capital. It is a very versatile recipe, in fact, besides being a complete second course, it is also an excellent side dish, or a tasty appetizer

Braised in Barolo is part of the great classics of Italian cuisine, whose preparation is not at all complex but requires a long marinating, with excellent wine and the right spices and a slow and loving cooking. The result is a tasty dish, rich in flavors, to be accompanied with a bottle of Barolo.

The best fish every day, directly from the auctions of Formia and Fiumicino, so that here the choice and the heterogeneity of the fish is perfectly balanced to the quality

Pizzeria Giuseppe Sidoti

A pizzeria over the top. Giuseppe's pizzeria explodes with the colors and flavors of the market. All the products he uses pass directly from the farmer to his oven.

A second fish dish easy, fast, healthy and tasty. The anchovies au gratin allow you to bring a tasty fish dish to the table with little expense.

We are the 'supermarket' of quality fruit and vegetables. All the flavors, aromas and aromas of the best lands of Italy: Terracina and Fondi

Ciao Checca Slow Street Food

Ciao Checca a delicious fast food restaurant in the center of Rome that comes from the idea of two friends with a great passion for food and wine

Bottega Alimentare Menichelli

From Norcia to Rome, norcini for 4 generations. From 1956 to customer service with competence and seriousness. If you are looking for cod, this is the shop for you!

spaghetti aglio olio e alici

Spaghetti Aglio Olio and Alici, a very simple but very tasty first course. Quick and tasty, suitable for those who love the flavors of the past and are crazy about anchovies and anchovies.

Mercato Nomentano

The Nomentano market has at its center a real open square with tables and supports made in market style with wooden planks, equipped with wifi to take a break, read the newspaper or eat something. And so beyond Mary's bar which offers, in addition to sandwiches and sandwiches, even ready meals (one day the cous cous, another the cutlets) there is a new possibility of eating at the Nomentano market.

pescheria maresca montagnola roma

Over 25 years of experience. Present since 1991 with two stores in the same market, the Maresca family brings the fruits, flavors and colors of the Tyrrhenian Sea to the Montagnola district every day.

aragosta e spaghetti

A very tasty recipe, as you can only find in Sicily, a traditional and unique soup.

Urka ke Frutta

From Mrs. Assunta seasonal, local and quality products. Arrivals are daily and supplied at the general market in Guidonia.

Ristorante dei Fratelli Maresca

Who said that a restaurant, a fish shop and a local market must be three distinct things? The Maresca brothers' restaurant has been able to combine them into one stimulating, culinary speech

Sea bass in salt crust. The best way to taste sea bass (sea bass) is to cook it in a salt crust. This enhances all the flavor of fresh fish.

Pescheria De Santis Donato

Donated for about fifteen years, it is committed to bringing to the tables of its customers only and exclusively national catch.

Warm octopus salad with Taggiasca olives. Excellent for those who follow a controlled diet, but also for all those who love healthy eating.

PIZZICHERIA da Roberto e Luigi

Roberto and Luigi's grocer is simply the vanguard of the retail trade. Their is an extremely quality minimarket in the Trionfale market. It is useless to list all the products inside their box: to see to believe and above all to eat to experience exceptional taste experiences.

Mercato Montagnola

The Mercato Montagnola is a true jewel of Rome. Populated by many farmers, it is a concentrate of culture and gastronomic experience.

Renzo & Lucia Pasta all'Uovo and Preparations ready for the

A rustic but extremely tasty dish that appeals to adults and children also like it

Shopping at the Market

Market Traders

The ham cannot be too thin to allow a healthy seasoning. The thigh must have a good crown of fat and above all a certain dose of internal veins, are above all those that give flavor to the slice

The recipe to prepare the cantucci, the Tuscan sweets with almonds to taste dipped in a glass of vin santo

The sea bass or sea bass tartare, one of the most refined white sea fish, is a simple and extremely refined dish, but it is important that you have really fresh fish. In fact the really difficult thing is to find the right ingredients for this delight.

Orecchiette pasta with tomatoes and chicory are a very simple first course, made with a few flavor-rich ingredients that blend together perfectly

Simple but tasty recipe typical of Lazio cuisine. Abbacchio alla Romana is a classic dish of the Easter menu, very tasty and not difficult to prepare

Frutteria Le Streghe

Present for over twenty years in the Cinecittà Market, the Stefani sisters (aka Streghe) will be able to enchant you with their magical knowledge of fruit.

Pizzicheria Sapori italiani

Taste specialists. Present in the Montagnola market since 2012, they work Italian culinary firsts, crossing our beautiful country far and wide. From Puglia to Piedmont, from Molise to Sardinia.

This recipe for Ligurian bream is good for sea bass, withe and sea bass.

Mercato Cinecittà

In 2002 the historical market of Cinecittà was transferred from Largo Appio Claudio to a semi-covered structure with iron boxes and plexiglass covers, what is called a well-equipped terrace, in via Quintilio Varo, off the corner of Giulio Capitolino.

There are some basic rules that must be adhered to anyway, as well as classical couplings that in reality may not always be correct

Mercato Laurentino

The Laurentino market was built towards the end of the eighties when a group of operators decided to take part in a competition announcement, announced by the Municipality of Rome, for the assignment of parking spaces in the new equipped terraces built in different peripheral locations in the city between which the Laurentino Market, the last outpost on the homonymous street before the South Ring Road.

The black pepper steaks are a rich and inviting second, the preparation is very simple and very fast, but there are some tricks ...

peperoni arrostiti ad insalata

The salad of roasted peppers is a tasty, light and fresh side dish, ideal for dinners with cold dishes. To be seasoned with aromas and spices to taste according to taste. Excellent with mint and basil.

Let's say things as they are: Drogheria Alecci is the market in the Italian market

Mercato Italia, Via Catania, 70, 00161 Roma RM

The covered market of via Catania 70, is located in the university district near the University 'Sapienza'

The golden and fried artichokes are an excellent appetizing side dish, different from the usual and perfect as finger food for an aperitif.

Ciao Checca Slow Street Food

Ciao Checca a delicious fast food restaurant in the center of Rome that comes from the idea of two friends with a great passion for food and wine

Braised in Barolo is part of the great classics of Italian cuisine, whose preparation is not at all complex but requires a long marinating, with excellent wine and the right spices and a slow and loving cooking. The result is a tasty dish, rich in flavors, to be accompanied with a bottle of Barolo.

Pizzeria Giuseppe Sidoti

A pizzeria over the top. Giuseppe's pizzeria explodes with the colors and flavors of the market. All the products he uses pass directly from the farmer to his oven.

aragosta e spaghetti

The artichoke and parmesan salad is one of the best ways to enjoy artichokes and eat them raw. A light dish with fast preparation, perfect as an appetizer.

Roberto Bayslach

Roberto's butcher's shop is an explosion of tradition and creativity. From him you will find both the classic cuts of the best Italian meats, and some amazing preparations of his creation.

The Luciana octopus is a typical dish of Neapolitan gastronomy. A unique and delicious dish characterized by softness and juiciness.

Renzo & Lucia Egg Pasta and Preparations ready for the oven The success story of “Pasta all'Uovo Renzo &

Seafood salad with anchovies and garlic bruschetta. Serve not only as a main dish, but also as an appetizer or side dish.

The dark chocolate cake is a classic dessert, simple and delicious with few ingredients: eggs, butter, sugar, flour and lots of dark chocolate. Quick to prepare and also very easy, ideal for breakfast and a snack.

Frutteria Mauro

Ortofrutteria Orlandi is well supplied and convenient. Specialties from all fruit and vegetable markets. Flowers and ornamental plants on the counter.

Mercato Nomentano

The Nomentano market has at its center a real open square with tables and supports made in market style with wooden planks, equipped with wifi to take a break, read the newspaper or eat something. And so beyond Mary's bar which offers, in addition to sandwiches and sandwiches, even ready meals (one day the cous cous, another the cutlets) there is a new possibility of eating at the Nomentano market.

corinto mercato di via ostiense

The covered market of the Ostiense- San Paolo neighborhood has an ancient history, first in the street, then in the structure of Via Corinto (in the Sixties), then back on the street during a long renovation and then from the Eighties again indoors.

The best fish every day, directly from the auctions of Formia and Fiumicino, so that here the choice and the heterogeneity of the fish is perfectly balanced to the quality

Sea bass in salt crust. The best way to taste sea bass (sea bass) is to cook it in a salt crust. This enhances all the flavor of fresh fish.

A superb recipe: spaghetti with clams!

Macelleria D’Antoni Alessandro

For three generations the D'Antoni family has been offering classic cuts of veal, beef and pork, specializing in making ready-to-cook items of all kinds.

broccoletti e salsiccia

Broccoli and sausage is a typical Campanian dish where it is prepared with friarielli, a type of broccoli, very common in the Neapolitan capital. It is a very versatile recipe, in fact, besides being a complete second course, it is also an excellent side dish, or a tasty appetizer

PIZZICHERIA da Roberto e Luigi

Roberto and Luigi's grocer is simply the vanguard of the retail trade. Their is an extremely quality minimarket in the Trionfale market. It is useless to list all the products inside their box: to see to believe and above all to eat to experience exceptional taste experiences.

Bottega Alimentare Menichelli

From Norcia to Rome, norcini for 4 generations. From 1956 to customer service with competence and seriousness. If you are looking for cod, this is the shop for you!

Urka ke Frutta

From Mrs. Assunta seasonal, local and quality products. Arrivals are daily and supplied at the general market in Guidonia.

Bottega Alimentare Menichelli

From fresh products to those of excellence, from home accessories to kitchen tools, from clothing to shoes, to the local market you can find everything and more, it's the place where you can catch what you've been looking for everywhere without success, but let's see why!

Pasta alla checca is a typical first course of Roman cuisine. To season the pasta, all rigorously raw, we use the cluster tomatoes, the DOP buffalo mozzarella, basil and a drizzle of extra virgin olive oil.

The traditional Tuscan recipe, with tomatoes and white wine. An Italian delight.

Extra virgin olive oil is the key ingredient of the Mediterranean diet. It has a high energy value and is rich in good fats, in fact it is recommended by experts as a preferential condiment for food and meals.

The market

mercato montagnola roma
Maresca Restaurant

At the Maresca Brothers Restaurant

For lunch, dinner or any other time of the day the restaurant of the Maresca Brothers awaits you inside the Mercato Montagnola with fresh fish specialties. From the first seafood dishes expressed to the last traditional fish cuisine landed in Italy and which immediately became popolarssima: sushi. From Tuesday to Saturday, from morning until 10 pm, right at the entrance to the market, a step away from the fish stalls.

Discovering the benches

Located in the center of the homonymous Roman district, the Montagnola market certainly represents an important point of reference for those who live in this area of the capital and beyond.
In fact, year after year, this market has managed to attract the attention of people not necessarily linked to the Montagnola district and this has been possible because it has been able to welcome, inside its boxes, many producers who bring to the market every morning. the goods that their own lands have produced. Another relevant virtue derives from the organization of the receptive spaces, which greatly increases its usability.
The market, in fact, consists of a substantially rectangular structure, with a comfortable and wide entrance on Viale Pico della Mirandola. The interior space is divided by four lanes that flank two rows of benches each and is even equipped with a relaxation area similar in all respects to a neighborhood square, complete with benches and a drinking fountain with drinking water.
In the Montagnola Market, nothing is missing: from the numerous fruit and vegetable growers going to the suggestive butcher shops, passing through the rich and heterogeneous delicatessens and many other boxes where ready-made and tasty food is given for your lunch breaks.
Furthermore, a case as rare as it is courageous, at the Montagnola Market you can find specialized stalls in very few very specific products, where uniqueness reigns supreme. Obviously we have not forgotten the fishmongers, these, in fact, deserve a separate discussion.
We will just ask you a question: have you ever given yourself a fish dinner in the heart of a local market? Here, at the Mercato Montagnola this is possible, for both lunch and dinner.

Events and Tips from the Market

Find out what they say to the market

Pescheria De Santis Donato

Donated for about fifteen years, it is committed to bringing to the tables of its customers only and exclusively national catch.

Honestly we Italians are intolerant, as much as we can tease other people's kitchens and bizarre inventions, we have some fundamentals on which we can't really compromise

Alfredo and Damiano do not have a simple butcher shop, but a real meat costume.

Tiella di Polpi Veraci

La Tiella di Gaeta is a savory pie that comes from the Lazio gastronomic tradition. It can be considered as a single dish

broccoletti e salsiccia

Broccoli and sausage is a typical Campanian dish where it is prepared with friarielli, a type of broccoli, very common in the Neapolitan capital. It is a very versatile recipe, in fact, besides being a complete second course, it is also an excellent side dish, or a tasty appetizer

To make no mistake, make sure it has the classic round shape of the Parmesan and that on the side it bears the diamond-shaped Pecorino Romano DOP brand with the stylized sheep's head.

We are the 'supermarket' of quality fruit and vegetables. All the flavors, aromas and aromas of the best lands of Italy: Terracina and Fondi

PIZZICHERIA da Roberto e Luigi

Roberto and Luigi's grocer is simply the vanguard of the retail trade. Their is an extremely quality minimarket in the Trionfale market. It is useless to list all the products inside their box: to see to believe and above all to eat to experience exceptional taste experiences.

Sea bass in salt crust. The best way to taste sea bass (sea bass) is to cook it in a salt crust. This enhances all the flavor of fresh fish.

Macelleria Pennacchia Fabio

Fabio Pennacchia's butcher shop is a magical and unpredictable place, where even those who don't eat meat can shop

Pasta is the most popular first course in the world, a symbol of Italian culture and national pride. This is why the Italians are so keen for us to prepare it in a workmanlike manner.

melanzane al funghetto

Mushroom aubergines are a typical side dish of Neapolitan cuisine. They are prepared in two variants, with and without tomatoes, cooking the aubergines in small pieces in a pan with garlic and oil. The name derives from the shape of aubergine chunks that resemble small mushrooms. Also excellent for seasoning pasta and filled sandwiches.

In retracing the history of this dish, we discover that tagliatella, fresh pasta made with eggs, porous and able to retain the sauce at its best, definitely established itself in combination with ragù.

aragosta e spaghetti

A very tasty recipe, as you can only find in Sicily, a traditional and unique soup.

The half sleeves guanciale and asparagus is a fast and special dish. The creaminess of the asparagus, combined with the unique and exceptional flavor of the pillow make this dish very tasty.

Spaghetti alla puttanesca are a first course of the Italian culinary tradition, famous throughout the world for their typically Mediterranean flavor. A tasty first course, rich in taste and easy to make.

A rustic but extremely tasty dish that appeals to adults and children also like it

Mercato Trionfale Pescheria Valentino

Here every day fresh seafood salad, a real specialty. They offer a vast assortment of fish: from swordfish to yellowfin tuna, there is always the fish of paranza and blue fish and all the species of crustaceans such as shrimp, red prawns, prawns and shrimp.

The traditional Tuscan recipe, with tomatoes and white wine. An Italian delight.

A second fish dish easy, fast, healthy and tasty. The anchovies au gratin allow you to bring a tasty fish dish to the table with little expense.

Bottega Alimentare Menichelli

From fresh products to those of excellence, from home accessories to kitchen tools, from clothing to shoes, to the local market you can find everything and more, it's the place where you can catch what you've been looking for everywhere without success, but let's see why!

Panzanella alla romana

Panzanella alla Romana, a wet bread seasoned with oil, vinegar, tomatoes, basil and pepper. A simple dish that involves the use of "old" ie stale bread.

Mercato Laurentino

The Laurentino market was built towards the end of the eighties when a group of operators decided to take part in a competition announcement, announced by the Municipality of Rome, for the assignment of parking spaces in the new equipped terraces built in different peripheral locations in the city between which the Laurentino Market, the last outpost on the homonymous street before the South Ring Road.

The black pepper steaks are a rich and inviting second, the preparation is very simple and very fast, but there are some tricks ...

Braised in Barolo is part of the great classics of Italian cuisine, whose preparation is not at all complex but requires a long marinating, with excellent wine and the right spices and a slow and loving cooking. The result is a tasty dish, rich in flavors, to be accompanied with a bottle of Barolo.

From Maldera you can find lasagne and cannelloni, in various flavors, ready to taste and fresh pasta, ravioli, puff pastry, tortellini and fettuccine available daily.

Mercato Cinecittà

In 2002 the historical market of Cinecittà was transferred from Largo Appio Claudio to a semi-covered structure with iron boxes and plexiglass covers, what is called a well-equipped terrace, in via Quintilio Varo, off the corner of Giulio Capitolino.

Ciao Checca Slow Street Food

Ciao Checca a delicious fast food restaurant in the center of Rome that comes from the idea of two friends with a great passion for food and wine

Mercato Montagnola

The Mercato Montagnola is a true jewel of Rome. Populated by many farmers, it is a concentrate of culture and gastronomic experience.

I fiori di Roberta

It sells plants and flowers for both indoor and outdoor use. Make decorations and compositions for each event and maintenance work on green areas for terraces and outdoors.

spaghetti aglio olio e alici

Spaghetti Aglio Olio and Alici, a very simple but very tasty first course. Quick and tasty, suitable for those who love the flavors of the past and are crazy about anchovies and anchovies.

The sea bass or sea bass tartare, one of the most refined white sea fish, is a simple and extremely refined dish, but it is important that you have really fresh fish. In fact the really difficult thing is to find the right ingredients for this delight.

Pizzeria Giuseppe Sidoti

A pizzeria over the top. Giuseppe's pizzeria explodes with the colors and flavors of the market. All the products he uses pass directly from the farmer to his oven.

peperoni arrostiti ad insalata

The salad of roasted peppers is a tasty, light and fresh side dish, ideal for dinners with cold dishes. To be seasoned with aromas and spices to taste according to taste. Excellent with mint and basil.

The recipe to prepare the cantucci, the Tuscan sweets with almonds to taste dipped in a glass of vin santo

Pasta alla checca is a typical first course of Roman cuisine. To season the pasta, all rigorously raw, we use the cluster tomatoes, the DOP buffalo mozzarella, basil and a drizzle of extra virgin olive oil.

Yet another recipe for amatriciana sauce, this time used to season the Gragnano rigatoni. This is not the sanctified and codified recipe but it is an alternative and very very tasty version.

The fillet with balsamic vinegar is a second meat dish particularly rich in flavors and simple to make.

Pizzicheria Sapori italiani

Taste specialists. Present in the Montagnola market since 2012, they work Italian culinary firsts, crossing our beautiful country far and wide. From Puglia to Piedmont, from Molise to Sardinia.

What they say about the market

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