Always professionals
From 1950 to your side
From Monday to Saturday
from 7:00 to 14:00
From Mrs. Assunta seasonal, local and quality products. Arrivals are daily and supplied at the general market in Guidonia.
The covered market of the Ostiense- San Paolo neighborhood has an ancient history, first in the street, then in the structure of Via Corinto (in the Sixties), then back on the street during a long renovation and then from the Eighties again indoors.
Broccoli and sausage is a typical Campanian dish where it is prepared with friarielli, a type of broccoli, very common in the Neapolitan capital. It is a very versatile recipe, in fact, besides being a complete second course, it is also an excellent side dish, or a tasty appetizer
We are the 'supermarket' of quality fruit and vegetables. All the flavors, aromas and aromas of the best lands of Italy: Terracina and Fondi
The dark chocolate cake is a classic dessert, simple and delicious with few ingredients: eggs, butter, sugar, flour and lots of dark chocolate. Quick to prepare and also very easy, ideal for breakfast and a snack.
In 2002 the historical market of Cinecittà was transferred from Largo Appio Claudio to a semi-covered structure with iron boxes and plexiglass covers, what is called a well-equipped terrace, in via Quintilio Varo, off the corner of Giulio Capitolino.
This recipe for Ligurian bream is good for sea bass, withe and sea bass.
The covered market of via Catania 70, is located in the university district near the University 'Sapienza'
Present at the Italian Market since 1965, Fabio's butcher's shop is a place for meat lovers. The gourmet preparations are his forte.
From Maldera you can find lasagne and cannelloni, in various flavors, ready to taste and fresh pasta, ravioli, puff pastry, tortellini and fettuccine available daily.
A rustic but extremely tasty dish that appeals to adults and children also like it
A very tasty recipe, as you can only find in Sicily, a traditional and unique soup.
La Tiella di Gaeta is a savory pie that comes from the Lazio gastronomic tradition. It can be considered as a single dish
Here every day fresh seafood salad, a real specialty. They offer a vast assortment of fish: from swordfish to yellowfin tuna, there is always the fish of paranza and blue fish and all the species of crustaceans such as shrimp, red prawns, prawns and shrimp.
The fillet with balsamic vinegar is a second meat dish particularly rich in flavors and simple to make.
Spaghetti Aglio Olio and Alici, a very simple but very tasty first course. Quick and tasty, suitable for those who love the flavors of the past and are crazy about anchovies and anchovies.
The half sleeves guanciale and asparagus is a fast and special dish. The creaminess of the asparagus, combined with the unique and exceptional flavor of the pillow make this dish very tasty.
Pasta is the most popular first course in the world, a symbol of Italian culture and national pride. This is why the Italians are so keen for us to prepare it in a workmanlike manner.
The golden and fried artichokes are an excellent appetizing side dish, different from the usual and perfect as finger food for an aperitif.
Mushroom aubergines are a typical side dish of Neapolitan cuisine. They are prepared in two variants, with and without tomatoes, cooking the aubergines in small pieces in a pan with garlic and oil. The name derives from the shape of aubergine chunks that resemble small mushrooms. Also excellent for seasoning pasta and filled sandwiches.
Pasta alla checca is a typical first course of Roman cuisine. To season the pasta, all rigorously raw, we use the cluster tomatoes, the DOP buffalo mozzarella, basil and a drizzle of extra virgin olive oil.
In retracing the history of this dish, we discover that tagliatella, fresh pasta made with eggs, porous and able to retain the sauce at its best, definitely established itself in combination with ragù.
The Pescheria Grilli has never stopped bringing the best fish from the Tyrrhenian to the Piazza Bologna district.
From fresh products to those of excellence, from home accessories to kitchen tools, from clothing to shoes, to the local market you can find everything and more, it's the place where you can catch what you've been looking for everywhere without success, but let's see why!
The salad of roasted peppers is a tasty, light and fresh side dish, ideal for dinners with cold dishes. To be seasoned with aromas and spices to taste according to taste. Excellent with mint and basil.
A pizzeria over the top. Giuseppe's pizzeria explodes with the colors and flavors of the market. All the products he uses pass directly from the farmer to his oven.
The Nomentano market has at its center a real open square with tables and supports made in market style with wooden planks, equipped with wifi to take a break, read the newspaper or eat something. And so beyond Mary's bar which offers, in addition to sandwiches and sandwiches, even ready meals (one day the cous cous, another the cutlets) there is a new possibility of eating at the Nomentano market.
Who said that a restaurant, a fish shop and a local market must be three distinct things? The Maresca brothers' restaurant has been able to combine them into one stimulating, culinary speech
The traditional Tuscan recipe, with tomatoes and white wine. An Italian delight.
Alfredo and Damiano do not have a simple butcher shop, but a real meat costume.
The golden rules valid for all shellfish: always choose them strictly fresh, carefully check that they are shiny, scented with the sea and above all closed!
To make no mistake, make sure it has the classic round shape of the Parmesan and that on the side it bears the diamond-shaped Pecorino Romano DOP brand with the stylized sheep's head.
From the bright red of the Terracina strawberries, passing through all the shades of orange of the various types of peaches and loquats, up to the more autumn colors of the porcini mushrooms of which they are provided at almost every time of the year.
It sells plants and flowers for both indoor and outdoor use. Make decorations and compositions for each event and maintenance work on green areas for terraces and outdoors.
Renzo & Lucia Pasta all'Uovo and Preparations ready for the
Let's say things as they are: Drogheria Alecci is the market in the Italian market
The pasta factory of the city of the Popes produces fresh pasta and preparations, such as lasagne, rice balls and parmesan, every day in Anagni. Industry excellence.
Braised in Barolo is part of the great classics of Italian cuisine, whose preparation is not at all complex but requires a long marinating, with excellent wine and the right spices and a slow and loving cooking. The result is a tasty dish, rich in flavors, to be accompanied with a bottle of Barolo.
The artichokes alla giudia or alla giudea are a classic of Lazio and Rome gastronomy, perfect as a side dish of saltimbocca alla romana, but they are to be considered a delicious second.
Warm octopus salad with Taggiasca olives. Excellent for those who follow a controlled diet, but also for all those who love healthy eating.
Spaghetti Aglio Olio and Alici, a very simple but very tasty first course. Quick and tasty, suitable for those who love the flavors of the past and are crazy about anchovies and anchovies.
Pasta alla checca is a typical first course of Roman cuisine. To season the pasta, all rigorously raw, we use the cluster tomatoes, the DOP buffalo mozzarella, basil and a drizzle of extra virgin olive oil.
Extra virgin olive oil is the key ingredient of the Mediterranean diet. It has a high energy value and is rich in good fats, in fact it is recommended by experts as a preferential condiment for food and meals.
Donated for about fifteen years, it is committed to bringing to the tables of its customers only and exclusively national catch.
The Pescheria Grilli has never stopped bringing the best fish from the Tyrrhenian to the Piazza Bologna district.
From fresh products to those of excellence, from home accessories to kitchen tools, from clothing to shoes, to the local market you can find everything and more, it's the place where you can catch what you've been looking for everywhere without success, but let's see why!
Rice-stuffed tomatoes are a rich dish that can be prepared in advance. It is usually considered a single dish because it is usually accompanied by baked potatoes. Stuffed tomatoes are stuffed with a tasty rice filling flavored with basil, oregano and baked.
The fillet with balsamic vinegar is a second meat dish particularly rich in flavors and simple to make.
Seafood salad with anchovies and garlic bruschetta. Serve not only as a main dish, but also as an appetizer or side dish.
A very tasty recipe, as you can only find in Sicily, a traditional and unique soup.
We are the 'supermarket' of quality fruit and vegetables. All the flavors, aromas and aromas of the best lands of Italy: Terracina and Fondi
A rustic but extremely tasty dish that appeals to adults and children also like it
The salad of roasted peppers is a tasty, light and fresh side dish, ideal for dinners with cold dishes. To be seasoned with aromas and spices to taste according to taste. Excellent with mint and basil.
Fabio Pennacchia's butcher shop is a magical and unpredictable place, where even those who don't eat meat can shop
The covered market of the Ostiense- San Paolo neighborhood has an ancient history, first in the street, then in the structure of Via Corinto (in the Sixties), then back on the street during a long renovation and then from the Eighties again indoors.
Ortofrutteria Orlandi is well supplied and convenient. Specialties from all fruit and vegetable markets. Flowers and ornamental plants on the counter.
A second fish dish easy, fast, healthy and tasty. The anchovies au gratin allow you to bring a tasty fish dish to the table with little expense.
The Nomentano market has at its center a real open square with tables and supports made in market style with wooden planks, equipped with wifi to take a break, read the newspaper or eat something. And so beyond Mary's bar which offers, in addition to sandwiches and sandwiches, even ready meals (one day the cous cous, another the cutlets) there is a new possibility of eating at the Nomentano market.
Roberto's butcher's shop is an explosion of tradition and creativity. From him you will find both the classic cuts of the best Italian meats, and some amazing preparations of his creation.
There are some basic rules that must be adhered to anyway, as well as classical couplings that in reality may not always be correct
Pasta is the most popular first course in the world, a symbol of Italian culture and national pride. This is why the Italians are so keen for us to prepare it in a workmanlike manner.
Renzo & Lucia Egg Pasta and Preparations ready for the oven The success story of “Pasta all'Uovo Renzo &
Here every day fresh seafood salad, a real specialty. They offer a vast assortment of fish: from swordfish to yellowfin tuna, there is always the fish of paranza and blue fish and all the species of crustaceans such as shrimp, red prawns, prawns and shrimp.
This recipe for Ligurian bream is good for sea bass, withe and sea bass.
In retracing the history of this dish, we discover that tagliatella, fresh pasta made with eggs, porous and able to retain the sauce at its best, definitely established itself in combination with ragù.
The artichoke and parmesan salad is one of the best ways to enjoy artichokes and eat them raw. A light dish with fast preparation, perfect as an appetizer.
In 2002 the historical market of Cinecittà was transferred from Largo Appio Claudio to a semi-covered structure with iron boxes and plexiglass covers, what is called a well-equipped terrace, in via Quintilio Varo, off the corner of Giulio Capitolino.
Sea bass in salt crust. The best way to taste sea bass (sea bass) is to cook it in a salt crust. This enhances all the flavor of fresh fish.
From Mrs. Assunta seasonal, local and quality products. Arrivals are daily and supplied at the general market in Guidonia.
Roberto and Luigi's grocer is simply the vanguard of the retail trade. Their is an extremely quality minimarket in the Trionfale market. It is useless to list all the products inside their box: to see to believe and above all to eat to experience exceptional taste experiences.
The golden and fried artichokes are an excellent appetizing side dish, different from the usual and perfect as finger food for an aperitif.
Taste specialists. Present in the Montagnola market since 2012, they work Italian culinary firsts, crossing our beautiful country far and wide. From Puglia to Piedmont, from Molise to Sardinia.
Simple but tasty recipe typical of Lazio cuisine. Abbacchio alla Romana is a classic dish of the Easter menu, very tasty and not difficult to prepare
Present at the Italian Market since 1965, Fabio's butcher's shop is a place for meat lovers. The gourmet preparations are his forte.
Who said that a restaurant, a fish shop and a local market must be three distinct things? The Maresca brothers' restaurant has been able to combine them into one stimulating, culinary speech
The best fish every day, directly from the auctions of Formia and Fiumicino, so that here the choice and the heterogeneity of the fish is perfectly balanced to the quality
The recipe to prepare the cantucci, the Tuscan sweets with almonds to taste dipped in a glass of vin santo
Present in the Trionfale market for more than twenty years, the Nuova Sabe fruit and vegetable market takes care of the customer at 360 degrees. For any type of preparation, Alessandro and Famiglia, will satisfy every desire making you rediscover the delights of Mediterranean cuisine.
The covered market in via Catania 70 is a building begun during the years of Fascism, interrupted by the war, taken up again immediately and inaugurated on 20 October 1950. The Italian market still remains a point of reference for the whole neighborhood, it is still a space crowded and full of life ...
Walking through Via Catania it will not be difficult to come across a characteristic local market in the Nomentano district: the Italian Market. Its strategic location, a stone's throw from the Policlinico and the university and immersed in the populated areas of Piazza Bologna and Piazza delle Province, makes it a real neighborhood market.
The structure is developed in a very simple way and the interior space is well organized being composed of a single very large covered hall, in turn divided internally into five avenues or corridors.
The central one is dominated by fruit and vegetables, which run through the hall from beginning to end. Here you can find all the foodstuffs in the field of fruit and vegetables and, it is not uncommon, to find some producer, which supports the cultivation proper to the sale of the fruits of his land.
In the lateral "navatelle", instead, we find all the other foodstuffs: from the excellent butchers to the fishmongers that treat only the freshest products.
In addition, you will see norcinerie, flower shops, fresh pasta workshops, dried fruit shops and cereals; even a shop for your four-legged friends and an upholsterer. All fused together, shoulder to shoulder, in one place, as market tradition teaches.
The intense vitality that dwells in this shared space is certainly one of the features that most strikes the visitor; yes, because the quality of the products on display is important and undoubted, but if it is accompanied by an engaging and deeply human atmosphere, the market experience can be said to be complete.
From the bright red of the Terracina strawberries, passing through all the shades of orange of the various types of peaches and loquats, up to the more autumn colors of the porcini mushrooms of which they are provided at almost every time of the year.
From Norcia to Rome, norcini for 4 generations. From 1956 to customer service with competence and seriousness. If you are looking for cod, this is the shop for you!
Renzo & Lucia Pasta all'Uovo and Preparations ready for the
Taste specialists. Present in the Montagnola market since 2012, they work Italian culinary firsts, crossing our beautiful country far and wide. From Puglia to Piedmont, from Molise to Sardinia.
Spaghetti alla puttanesca are a first course of the Italian culinary tradition, famous throughout the world for their typically Mediterranean flavor. A tasty first course, rich in taste and easy to make.
Present at the Italian Market since 1965, Fabio's butcher's shop is a place for meat lovers. The gourmet preparations are his forte.
Mushroom aubergines are a typical side dish of Neapolitan cuisine. They are prepared in two variants, with and without tomatoes, cooking the aubergines in small pieces in a pan with garlic and oil. The name derives from the shape of aubergine chunks that resemble small mushrooms. Also excellent for seasoning pasta and filled sandwiches.
Present in the Trionfale market for more than twenty years, the Nuova Sabe fruit and vegetable market takes care of the customer at 360 degrees. For any type of preparation, Alessandro and Famiglia, will satisfy every desire making you rediscover the delights of Mediterranean cuisine.
It sells plants and flowers for both indoor and outdoor use. Make decorations and compositions for each event and maintenance work on green areas for terraces and outdoors.
For three generations the D'Antoni family has been offering classic cuts of veal, beef and pork, specializing in making ready-to-cook items of all kinds.
In 2002 the historical market of Cinecittà was transferred from Largo Appio Claudio to a semi-covered structure with iron boxes and plexiglass covers, what is called a well-equipped terrace, in via Quintilio Varo, off the corner of Giulio Capitolino.
The Laurentino market was built towards the end of the eighties when a group of operators decided to take part in a competition announcement, announced by the Municipality of Rome, for the assignment of parking spaces in the new equipped terraces built in different peripheral locations in the city between which the Laurentino Market, the last outpost on the homonymous street before the South Ring Road.
The black pepper steaks are a rich and inviting second, the preparation is very simple and very fast, but there are some tricks ...
The fillet with balsamic vinegar is a second meat dish particularly rich in flavors and simple to make.
The sea bass or sea bass tartare, one of the most refined white sea fish, is a simple and extremely refined dish, but it is important that you have really fresh fish. In fact the really difficult thing is to find the right ingredients for this delight.
Roberto and Luigi's grocer is simply the vanguard of the retail trade. Their is an extremely quality minimarket in the Trionfale market. It is useless to list all the products inside their box: to see to believe and above all to eat to experience exceptional taste experiences.
The golden and fried artichokes are an excellent appetizing side dish, different from the usual and perfect as finger food for an aperitif.
Pasta is the most popular first course in the world, a symbol of Italian culture and national pride. This is why the Italians are so keen for us to prepare it in a workmanlike manner.
This recipe for Ligurian bream is good for sea bass, withe and sea bass.
The Luciana octopus is a typical dish of Neapolitan gastronomy. A unique and delicious dish characterized by softness and juiciness.
Ciao Checca a delicious fast food restaurant in the center of Rome that comes from the idea of two friends with a great passion for food and wine
Ortofrutteria Orlandi is well supplied and convenient. Specialties from all fruit and vegetable markets. Flowers and ornamental plants on the counter.
Present for over twenty years in the Cinecittà Market, the Stefani sisters (aka Streghe) will be able to enchant you with their magical knowledge of fruit.
The Mercato Montagnola is a true jewel of Rome. Populated by many farmers, it is a concentrate of culture and gastronomic experience.
The best fish every day, directly from the auctions of Formia and Fiumicino, so that here the choice and the heterogeneity of the fish is perfectly balanced to the quality
In retracing the history of this dish, we discover that tagliatella, fresh pasta made with eggs, porous and able to retain the sauce at its best, definitely established itself in combination with ragù.
A pizzeria over the top. Giuseppe's pizzeria explodes with the colors and flavors of the market. All the products he uses pass directly from the farmer to his oven.
The covered market of the Ostiense- San Paolo neighborhood has an ancient history, first in the street, then in the structure of Via Corinto (in the Sixties), then back on the street during a long renovation and then from the Eighties again indoors.
Honestly we Italians are intolerant, as much as we can tease other people's kitchens and bizarre inventions, we have some fundamentals on which we can't really compromise
The traditional Tuscan recipe, with tomatoes and white wine. An Italian delight.
There are some basic rules that must be adhered to anyway, as well as classical couplings that in reality may not always be correct
Let's say things as they are: Drogheria Alecci is the market in the Italian market
The ham cannot be too thin to allow a healthy seasoning. The thigh must have a good crown of fat and above all a certain dose of internal veins, are above all those that give flavor to the slice
The salad of roasted peppers is a tasty, light and fresh side dish, ideal for dinners with cold dishes. To be seasoned with aromas and spices to taste according to taste. Excellent with mint and basil.
The Pescheria Grilli has never stopped bringing the best fish from the Tyrrhenian to the Piazza Bologna district.
A rustic but extremely tasty dish that appeals to adults and children also like it
Food Guglielmo Vincenzo, the food counter that since 1954 puts the pleasure of food first
A second fish dish easy, fast, healthy and tasty. The anchovies au gratin allow you to bring a tasty fish dish to the table with little expense.
From fresh products to those of excellence, from home accessories to kitchen tools, from clothing to shoes, to the local market you can find everything and more, it's the place where you can catch what you've been looking for everywhere without success, but let's see why!
Here every day fresh seafood salad, a real specialty. They offer a vast assortment of fish: from swordfish to yellowfin tuna, there is always the fish of paranza and blue fish and all the species of crustaceans such as shrimp, red prawns, prawns and shrimp.
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