Mercato Ostiense
of via Corinto

Guide to the local market, who are the merchants, the products and the selected recipes.
Discover events and exclusive opportunities.

Local market guide,
who are the merchants, the products
and selected recipes.
Discover events and exclusive opportunities.

1
desks

Always professionals

1
insiders

From 1960 to your side

Discover the Market

Mercato Corinto Ostiense
Vedi indicazioni di GMaps

In the neighborhood
Ostiense - San Paolo

Via Corinto - Rome
corinto@permercati.com
+39 06 5400130

giorni e orari di apertura

Timetables

From Monday to Saturday
from 7:00 to 14:00
Tuesday and Friday until 20:00

Mercato Corinto Ostiense

Market Recipes

A selection of recipes with the ingredients you find at the Market

Yet another recipe for amatriciana sauce, this time used to season the Gragnano rigatoni. This is not the sanctified and codified recipe but it is an alternative and very very tasty version.

The golden rules valid for all shellfish: always choose them strictly fresh, carefully check that they are shiny, scented with the sea and above all closed!

Extra virgin olive oil is the key ingredient of the Mediterranean diet. It has a high energy value and is rich in good fats, in fact it is recommended by experts as a preferential condiment for food and meals.

To make no mistake, make sure it has the classic round shape of the Parmesan and that on the side it bears the diamond-shaped Pecorino Romano DOP brand with the stylized sheep's head.

A second fish dish easy, fast, healthy and tasty. The anchovies au gratin allow you to bring a tasty fish dish to the table with little expense.

Pasta alla checca is a typical first course of Roman cuisine. To season the pasta, all rigorously raw, we use the cluster tomatoes, the DOP buffalo mozzarella, basil and a drizzle of extra virgin olive oil.

The traditional Tuscan recipe, with tomatoes and white wine. An Italian delight.

Frutteria Mauro

Ortofrutteria Orlandi is well supplied and convenient. Specialties from all fruit and vegetable markets. Flowers and ornamental plants on the counter.

Mercato Montagnola

The Mercato Montagnola is a true jewel of Rome. Populated by many farmers, it is a concentrate of culture and gastronomic experience.

Pasta is the most popular first course in the world, a symbol of Italian culture and national pride. This is why the Italians are so keen for us to prepare it in a workmanlike manner.

Bottega Alimentare Menichelli

From fresh products to those of excellence, from home accessories to kitchen tools, from clothing to shoes, to the local market you can find everything and more, it's the place where you can catch what you've been looking for everywhere without success, but let's see why!

Bottega Alimentare Menichelli

From Norcia to Rome, norcini for 4 generations. From 1956 to customer service with competence and seriousness. If you are looking for cod, this is the shop for you!

Present for three generations in the Ostiense district with horse specialties, Scottish meat, free-range poultry, Ariccia cured pork cheek and much more for a diet rich in iron, protein and zero cholesterol.

The half sleeves guanciale and asparagus is a fast and special dish. The creaminess of the asparagus, combined with the unique and exceptional flavor of the pillow make this dish very tasty.

corinto mercato di via ostiense

The covered market of the Ostiense- San Paolo neighborhood has an ancient history, first in the street, then in the structure of Via Corinto (in the Sixties), then back on the street during a long renovation and then from the Eighties again indoors.

The recipe to prepare the cantucci, the Tuscan sweets with almonds to taste dipped in a glass of vin santo

peperoni arrostiti ad insalata

The salad of roasted peppers is a tasty, light and fresh side dish, ideal for dinners with cold dishes. To be seasoned with aromas and spices to taste according to taste. Excellent with mint and basil.

Sea bass in salt crust. The best way to taste sea bass (sea bass) is to cook it in a salt crust. This enhances all the flavor of fresh fish.

Braised in Barolo is part of the great classics of Italian cuisine, whose preparation is not at all complex but requires a long marinating, with excellent wine and the right spices and a slow and loving cooking. The result is a tasty dish, rich in flavors, to be accompanied with a bottle of Barolo.

PIZZICHERIA da Roberto e Luigi

Roberto and Luigi's grocer is simply the vanguard of the retail trade. Their is an extremely quality minimarket in the Trionfale market. It is useless to list all the products inside their box: to see to believe and above all to eat to experience exceptional taste experiences.

The dark chocolate cake is a classic dessert, simple and delicious with few ingredients: eggs, butter, sugar, flour and lots of dark chocolate. Quick to prepare and also very easy, ideal for breakfast and a snack.

aragosta e spaghetti

A very tasty recipe, as you can only find in Sicily, a traditional and unique soup.

In retracing the history of this dish, we discover that tagliatella, fresh pasta made with eggs, porous and able to retain the sauce at its best, definitely established itself in combination with ragù.

Pizzeria Giuseppe Sidoti

A pizzeria over the top. Giuseppe's pizzeria explodes with the colors and flavors of the market. All the products he uses pass directly from the farmer to his oven.

A rustic but extremely tasty dish that appeals to adults and children also like it

Mercato Italia, Via Catania, 70, 00161 Roma RM

The covered market of via Catania 70, is located in the university district near the University 'Sapienza'

melanzane al funghetto

Mushroom aubergines are a typical side dish of Neapolitan cuisine. They are prepared in two variants, with and without tomatoes, cooking the aubergines in small pieces in a pan with garlic and oil. The name derives from the shape of aubergine chunks that resemble small mushrooms. Also excellent for seasoning pasta and filled sandwiches.

Frutteria Le Streghe

Present for over twenty years in the Cinecittà Market, the Stefani sisters (aka Streghe) will be able to enchant you with their magical knowledge of fruit.

There are some basic rules that must be adhered to anyway, as well as classical couplings that in reality may not always be correct

Rice-stuffed tomatoes are a rich dish that can be prepared in advance. It is usually considered a single dish because it is usually accompanied by baked potatoes. Stuffed tomatoes are stuffed with a tasty rice filling flavored with basil, oregano and baked.

The sea bass or sea bass tartare, one of the most refined white sea fish, is a simple and extremely refined dish, but it is important that you have really fresh fish. In fact the really difficult thing is to find the right ingredients for this delight.

The Luciana octopus is a typical dish of Neapolitan gastronomy. A unique and delicious dish characterized by softness and juiciness.

Roberto Bayslach

Roberto's butcher's shop is an explosion of tradition and creativity. From him you will find both the classic cuts of the best Italian meats, and some amazing preparations of his creation.

This recipe for Ligurian bream is good for sea bass, withe and sea bass.

The best fish every day, directly from the auctions of Formia and Fiumicino, so that here the choice and the heterogeneity of the fish is perfectly balanced to the quality

Renzo & Lucia Pasta all'Uovo and Preparations ready for the

Mercato Trionfale Pastificio Piccinilli

The pasta factory of the city of the Popes produces fresh pasta and preparations, such as lasagne, rice balls and parmesan, every day in Anagni. Industry excellence.

Let's say things as they are: Drogheria Alecci is the market in the Italian market

Mercato Trionfale

The Triumphal market is considered the first Roman street market, it is certainly the largest with its 273 banks and is among the largest in Italy and even in Europe.

From Maldera you can find lasagne and cannelloni, in various flavors, ready to taste and fresh pasta, ravioli, puff pastry, tortellini and fettuccine available daily.

Shopping at the Market

Market Traders

crocchette di riso

A tantalizing delight and a perfect appetizer to enjoy with a good glass of white wine.

Extra virgin olive oil is the key ingredient of the Mediterranean diet. It has a high energy value and is rich in good fats, in fact it is recommended by experts as a preferential condiment for food and meals.

The artichokes alla giudia or alla giudea are a classic of Lazio and Rome gastronomy, perfect as a side dish of saltimbocca alla romana, but they are to be considered a delicious second.

Bottega Alimentare Menichelli

From fresh products to those of excellence, from home accessories to kitchen tools, from clothing to shoes, to the local market you can find everything and more, it's the place where you can catch what you've been looking for everywhere without success, but let's see why!

Simple but tasty recipe typical of Lazio cuisine. Abbacchio alla Romana is a classic dish of the Easter menu, very tasty and not difficult to prepare

Tiella di Polpi Veraci

La Tiella di Gaeta is a savory pie that comes from the Lazio gastronomic tradition. It can be considered as a single dish

Pasta is the most popular first course in the world, a symbol of Italian culture and national pride. This is why the Italians are so keen for us to prepare it in a workmanlike manner.

Rice-stuffed tomatoes are a rich dish that can be prepared in advance. It is usually considered a single dish because it is usually accompanied by baked potatoes. Stuffed tomatoes are stuffed with a tasty rice filling flavored with basil, oregano and baked.

Braised in Barolo is part of the great classics of Italian cuisine, whose preparation is not at all complex but requires a long marinating, with excellent wine and the right spices and a slow and loving cooking. The result is a tasty dish, rich in flavors, to be accompanied with a bottle of Barolo.

Mercato Cinecittà

In 2002 the historical market of Cinecittà was transferred from Largo Appio Claudio to a semi-covered structure with iron boxes and plexiglass covers, what is called a well-equipped terrace, in via Quintilio Varo, off the corner of Giulio Capitolino.

Ortofrutta Sabe

Present in the Trionfale market for more than twenty years, the Nuova Sabe fruit and vegetable market takes care of the customer at 360 degrees. For any type of preparation, Alessandro and Famiglia, will satisfy every desire making you rediscover the delights of Mediterranean cuisine.

A superb recipe: spaghetti with clams!

We are the 'supermarket' of quality fruit and vegetables. All the flavors, aromas and aromas of the best lands of Italy: Terracina and Fondi

To make no mistake, make sure it has the classic round shape of the Parmesan and that on the side it bears the diamond-shaped Pecorino Romano DOP brand with the stylized sheep's head.

Yet another recipe for amatriciana sauce, this time used to season the Gragnano rigatoni. This is not the sanctified and codified recipe but it is an alternative and very very tasty version.

A second fish dish easy, fast, healthy and tasty. The anchovies au gratin allow you to bring a tasty fish dish to the table with little expense.

Mercato Laurentino

The Laurentino market was built towards the end of the eighties when a group of operators decided to take part in a competition announcement, announced by the Municipality of Rome, for the assignment of parking spaces in the new equipped terraces built in different peripheral locations in the city between which the Laurentino Market, the last outpost on the homonymous street before the South Ring Road.

Mercato Trionfale Pescheria Valentino

Here every day fresh seafood salad, a real specialty. They offer a vast assortment of fish: from swordfish to yellowfin tuna, there is always the fish of paranza and blue fish and all the species of crustaceans such as shrimp, red prawns, prawns and shrimp.

The traditional Tuscan recipe, with tomatoes and white wine. An Italian delight.

Pescheria De Santis Donato

Donated for about fifteen years, it is committed to bringing to the tables of its customers only and exclusively national catch.

Bottega Alimentare Menichelli

From Norcia to Rome, norcini for 4 generations. From 1956 to customer service with competence and seriousness. If you are looking for cod, this is the shop for you!

Frutteria Mauro

Ortofrutteria Orlandi is well supplied and convenient. Specialties from all fruit and vegetable markets. Flowers and ornamental plants on the counter.

The golden rules valid for all shellfish: always choose them strictly fresh, carefully check that they are shiny, scented with the sea and above all closed!

The half sleeves guanciale and asparagus is a fast and special dish. The creaminess of the asparagus, combined with the unique and exceptional flavor of the pillow make this dish very tasty.

Ciao Checca Slow Street Food

Ciao Checca a delicious fast food restaurant in the center of Rome that comes from the idea of two friends with a great passion for food and wine

peperoni arrostiti ad insalata

The salad of roasted peppers is a tasty, light and fresh side dish, ideal for dinners with cold dishes. To be seasoned with aromas and spices to taste according to taste. Excellent with mint and basil.

Present at the Italian Market since 1965, Fabio's butcher's shop is a place for meat lovers. The gourmet preparations are his forte.

Present for three generations in the Ostiense district with horse specialties, Scottish meat, free-range poultry, Ariccia cured pork cheek and much more for a diet rich in iron, protein and zero cholesterol.

Seafood salad with anchovies and garlic bruschetta. Serve not only as a main dish, but also as an appetizer or side dish.

broccoletti e salsiccia

Broccoli and sausage is a typical Campanian dish where it is prepared with friarielli, a type of broccoli, very common in the Neapolitan capital. It is a very versatile recipe, in fact, besides being a complete second course, it is also an excellent side dish, or a tasty appetizer

aragosta e spaghetti

The artichoke and parmesan salad is one of the best ways to enjoy artichokes and eat them raw. A light dish with fast preparation, perfect as an appetizer.

Alimentari Guglielmo Vincenzo

Food Guglielmo Vincenzo, the food counter that since 1954 puts the pleasure of food first

The fillet with balsamic vinegar is a second meat dish particularly rich in flavors and simple to make.

Roberto Bayslach

Roberto's butcher's shop is an explosion of tradition and creativity. From him you will find both the classic cuts of the best Italian meats, and some amazing preparations of his creation.

The ham cannot be too thin to allow a healthy seasoning. The thigh must have a good crown of fat and above all a certain dose of internal veins, are above all those that give flavor to the slice

In retracing the history of this dish, we discover that tagliatella, fresh pasta made with eggs, porous and able to retain the sauce at its best, definitely established itself in combination with ragù.

From Maldera you can find lasagne and cannelloni, in various flavors, ready to taste and fresh pasta, ravioli, puff pastry, tortellini and fettuccine available daily.

The dark chocolate cake is a classic dessert, simple and delicious with few ingredients: eggs, butter, sugar, flour and lots of dark chocolate. Quick to prepare and also very easy, ideal for breakfast and a snack.

Renzo & Lucia Egg Pasta and Preparations ready for the oven The success story of “Pasta all'Uovo Renzo &

I fiori di Roberta

It sells plants and flowers for both indoor and outdoor use. Make decorations and compositions for each event and maintenance work on green areas for terraces and outdoors.

The market

Since 1960

A thousand specialties between the University and the Basilica

Enjoy browsing the market stalls located in the heart of the San Paolo district. Lose yourself among its many peculiarities giving you a pleasant and genuine experience. Discover how many parts make up the uniqueness.
The proximity to the station of the S. Paolo metro line and the highly visited Basilica of San Paolo make it attractive and evocative.

Transportation
Metro B stop BASILICA S. PAOLO at 450 m (6 minutes on foot).
Bus 557, stop on Via Anicio Gallo (Appio Claudio)

TO SEE IN THE AREA
Basilica of St. Paul Outside the Walls
It rises along the Via Ostiense, in the district of the same name, near the left bank of the Tiber, about 2 km outside the Aurelian walls (hence its name), coming out of the Porta San Paolo. It stands on the place that tradition indicates as that of the burial of the apostle Paul (about 3 km from the place - called "Tre Fontane" - in which he suffered martyrdom and was beheaded); the saint's tomb is located under the papal altar. For this reason, over the centuries, it has always been a destination for pilgrims; from 1300, date of the first Holy Year, it is part of the jubilee itinerary to obtain the indulgence and the rite of the opening of the Holy Door is celebrated. Since the eighth century the care of the liturgy and the votive lamp on the tomb of the apostle has been entrusted to the Benedictine monks of the adjoining abbey of St. Paul outside the walls.

Discovering the benches

In the popular heart of the San Paolo district, a stone's throw from the third university of Rome, stands one of the oldest covered markets in post-war Rome.
This splendid meeting place between 'mercatari' and inhabitants of the neighborhood and not only, takes its name from the street that has hosted it since the early 1960s, Via Corinto, an urban crossroads between Via Ostiense and Viale Guglielmo Marconi.
The structure of the market is pure and characteristic, being characterized by four lowered domes arranged at the corners of the structure and by the fifth, in the center, which allows the internal surface to rise upwards, creating an airy, original and highly livable space.
The visitor who wanted to enter this historic place would find an astonishing variety of stalls and high quality products in front of him.
The relationship with the customers, the experience of the operators and the freshness of the products are certainly some of the peculiar features of this advisable structure, open to all, for everyone and above all for all tastes. Treat yourself to a pleasant discovery.

Events and Tips from the Market

Find out what they say to the market

Pizzicheria Sapori italiani

Taste specialists. Present in the Montagnola market since 2012, they work Italian culinary firsts, crossing our beautiful country far and wide. From Puglia to Piedmont, from Molise to Sardinia.

The sea bass or sea bass tartare, one of the most refined white sea fish, is a simple and extremely refined dish, but it is important that you have really fresh fish. In fact the really difficult thing is to find the right ingredients for this delight.

Frutteria Le Streghe

Present for over twenty years in the Cinecittà Market, the Stefani sisters (aka Streghe) will be able to enchant you with their magical knowledge of fruit.

Tiella di Polpi Veraci

La Tiella di Gaeta is a savory pie that comes from the Lazio gastronomic tradition. It can be considered as a single dish

Bottega Alimentare Menichelli

From Norcia to Rome, norcini for 4 generations. From 1956 to customer service with competence and seriousness. If you are looking for cod, this is the shop for you!

Mercato Cinecittà

In 2002 the historical market of Cinecittà was transferred from Largo Appio Claudio to a semi-covered structure with iron boxes and plexiglass covers, what is called a well-equipped terrace, in via Quintilio Varo, off the corner of Giulio Capitolino.

From the bright red of the Terracina strawberries, passing through all the shades of orange of the various types of peaches and loquats, up to the more autumn colors of the porcini mushrooms of which they are provided at almost every time of the year.

Mercato Trionfale Pastificio Piccinilli

The pasta factory of the city of the Popes produces fresh pasta and preparations, such as lasagne, rice balls and parmesan, every day in Anagni. Industry excellence.

Alimentari Guglielmo Vincenzo

Food Guglielmo Vincenzo, the food counter that since 1954 puts the pleasure of food first

The half sleeves guanciale and asparagus is a fast and special dish. The creaminess of the asparagus, combined with the unique and exceptional flavor of the pillow make this dish very tasty.

The best fish every day, directly from the auctions of Formia and Fiumicino, so that here the choice and the heterogeneity of the fish is perfectly balanced to the quality

spaghetti aglio olio e alici

Spaghetti Aglio Olio and Alici, a very simple but very tasty first course. Quick and tasty, suitable for those who love the flavors of the past and are crazy about anchovies and anchovies.

To make no mistake, make sure it has the classic round shape of the Parmesan and that on the side it bears the diamond-shaped Pecorino Romano DOP brand with the stylized sheep's head.

Panzanella alla romana

Panzanella alla Romana, a wet bread seasoned with oil, vinegar, tomatoes, basil and pepper. A simple dish that involves the use of "old" ie stale bread.

Mercato Trionfale

The Triumphal market is considered the first Roman street market, it is certainly the largest with its 273 banks and is among the largest in Italy and even in Europe.

Sea bass in salt crust. The best way to taste sea bass (sea bass) is to cook it in a salt crust. This enhances all the flavor of fresh fish.

Spaghetti alla puttanesca are a first course of the Italian culinary tradition, famous throughout the world for their typically Mediterranean flavor. A tasty first course, rich in taste and easy to make.

Mercato Montagnola

The Mercato Montagnola is a true jewel of Rome. Populated by many farmers, it is a concentrate of culture and gastronomic experience.

The golden rules valid for all shellfish: always choose them strictly fresh, carefully check that they are shiny, scented with the sea and above all closed!

The black pepper steaks are a rich and inviting second, the preparation is very simple and very fast, but there are some tricks ...

Pescheria Mauro Grilli

The Pescheria Grilli has never stopped bringing the best fish from the Tyrrhenian to the Piazza Bologna district.

Mercato Nomentano

The Nomentano market has at its center a real open square with tables and supports made in market style with wooden planks, equipped with wifi to take a break, read the newspaper or eat something. And so beyond Mary's bar which offers, in addition to sandwiches and sandwiches, even ready meals (one day the cous cous, another the cutlets) there is a new possibility of eating at the Nomentano market.

Ciao Checca Slow Street Food

Ciao Checca a delicious fast food restaurant in the center of Rome that comes from the idea of two friends with a great passion for food and wine

crocchette di riso

A tantalizing delight and a perfect appetizer to enjoy with a good glass of white wine.

From Maldera you can find lasagne and cannelloni, in various flavors, ready to taste and fresh pasta, ravioli, puff pastry, tortellini and fettuccine available daily.

Braised in Barolo is part of the great classics of Italian cuisine, whose preparation is not at all complex but requires a long marinating, with excellent wine and the right spices and a slow and loving cooking. The result is a tasty dish, rich in flavors, to be accompanied with a bottle of Barolo.

pescheria maresca montagnola roma

Over 25 years of experience. Present since 1991 with two stores in the same market, the Maresca family brings the fruits, flavors and colors of the Tyrrhenian Sea to the Montagnola district every day.

We are the 'supermarket' of quality fruit and vegetables. All the flavors, aromas and aromas of the best lands of Italy: Terracina and Fondi

Yet another recipe for amatriciana sauce, this time used to season the Gragnano rigatoni. This is not the sanctified and codified recipe but it is an alternative and very very tasty version.

Pescheria De Santis Donato

Donated for about fifteen years, it is committed to bringing to the tables of its customers only and exclusively national catch.

melanzane al funghetto

Mushroom aubergines are a typical side dish of Neapolitan cuisine. They are prepared in two variants, with and without tomatoes, cooking the aubergines in small pieces in a pan with garlic and oil. The name derives from the shape of aubergine chunks that resemble small mushrooms. Also excellent for seasoning pasta and filled sandwiches.

Present for three generations in the Ostiense district with horse specialties, Scottish meat, free-range poultry, Ariccia cured pork cheek and much more for a diet rich in iron, protein and zero cholesterol.

Warm octopus salad with Taggiasca olives. Excellent for those who follow a controlled diet, but also for all those who love healthy eating.

A rustic but extremely tasty dish that appeals to adults and children also like it

corinto mercato di via ostiense

The covered market of the Ostiense- San Paolo neighborhood has an ancient history, first in the street, then in the structure of Via Corinto (in the Sixties), then back on the street during a long renovation and then from the Eighties again indoors.

Macelleria D’Antoni Alessandro

For three generations the D'Antoni family has been offering classic cuts of veal, beef and pork, specializing in making ready-to-cook items of all kinds.

Pasta alla checca is a typical first course of Roman cuisine. To season the pasta, all rigorously raw, we use the cluster tomatoes, the DOP buffalo mozzarella, basil and a drizzle of extra virgin olive oil.

The recipe to prepare the cantucci, the Tuscan sweets with almonds to taste dipped in a glass of vin santo

Macelleria Pennacchia Fabio

Fabio Pennacchia's butcher shop is a magical and unpredictable place, where even those who don't eat meat can shop

Mercato Italia, Via Catania, 70, 00161 Roma RM

The covered market of via Catania 70, is located in the university district near the University 'Sapienza'

What they say about the market