Cinecittà Market

Food excellence a stone's throw from the Parco degli Acquedotti

Food excellence
a stone's throw from the Parco degli Acquedotti

1
desks
1
insiders

Discover the Market

Mercato Cinecitta
Vedi indicazioni di GMaps

In the Tuscolano district

Largo Giulio Capitolino, 3 - Rome
cinecittà@permercati.com

giorni e orari di apertura

Timetables

From Monday to Saturday
from 7:00 to 14:00
Tuesday and Friday until 20:00

Mercato Cinecitta

Market Recipes

A selection of recipes with the ingredients you find at the Market

The golden and fried artichokes are an excellent appetizing side dish, different from the usual and perfect as finger food for an aperitif.

Let's say things as they are: Drogheria Alecci is the market in the Italian market

Alfredo and Damiano do not have a simple butcher shop, but a real meat costume.

The dark chocolate cake is a classic dessert, simple and delicious with few ingredients: eggs, butter, sugar, flour and lots of dark chocolate. Quick to prepare and also very easy, ideal for breakfast and a snack.

The black pepper steaks are a rich and inviting second, the preparation is very simple and very fast, but there are some tricks ...

Yet another recipe for amatriciana sauce, this time used to season the Gragnano rigatoni. This is not the sanctified and codified recipe but it is an alternative and very very tasty version.

A superb recipe: spaghetti with clams!

The golden rules valid for all shellfish: always choose them strictly fresh, carefully check that they are shiny, scented with the sea and above all closed!

Seafood salad with anchovies and garlic bruschetta. Serve not only as a main dish, but also as an appetizer or side dish.

Alimentari Guglielmo Vincenzo

Food Guglielmo Vincenzo, the food counter that since 1954 puts the pleasure of food first

Roberto Bayslach

Roberto's butcher's shop is an explosion of tradition and creativity. From him you will find both the classic cuts of the best Italian meats, and some amazing preparations of his creation.

Spaghetti alla puttanesca are a first course of the Italian culinary tradition, famous throughout the world for their typically Mediterranean flavor. A tasty first course, rich in taste and easy to make.

pescheria maresca montagnola roma

Over 25 years of experience. Present since 1991 with two stores in the same market, the Maresca family brings the fruits, flavors and colors of the Tyrrhenian Sea to the Montagnola district every day.

Mercato Trionfale Pescheria Valentino

Here every day fresh seafood salad, a real specialty. They offer a vast assortment of fish: from swordfish to yellowfin tuna, there is always the fish of paranza and blue fish and all the species of crustaceans such as shrimp, red prawns, prawns and shrimp.

spaghetti aglio olio e alici

Spaghetti Aglio Olio and Alici, a very simple but very tasty first course. Quick and tasty, suitable for those who love the flavors of the past and are crazy about anchovies and anchovies.

Pizzicheria Sapori italiani

Taste specialists. Present in the Montagnola market since 2012, they work Italian culinary firsts, crossing our beautiful country far and wide. From Puglia to Piedmont, from Molise to Sardinia.

Extra virgin olive oil is the key ingredient of the Mediterranean diet. It has a high energy value and is rich in good fats, in fact it is recommended by experts as a preferential condiment for food and meals.

Rice-stuffed tomatoes are a rich dish that can be prepared in advance. It is usually considered a single dish because it is usually accompanied by baked potatoes. Stuffed tomatoes are stuffed with a tasty rice filling flavored with basil, oregano and baked.

Honestly we Italians are intolerant, as much as we can tease other people's kitchens and bizarre inventions, we have some fundamentals on which we can't really compromise

crocchette di riso

A tantalizing delight and a perfect appetizer to enjoy with a good glass of white wine.

Pasta is the most popular first course in the world, a symbol of Italian culture and national pride. This is why the Italians are so keen for us to prepare it in a workmanlike manner.

Bottega Alimentare Menichelli

From Norcia to Rome, norcini for 4 generations. From 1956 to customer service with competence and seriousness. If you are looking for cod, this is the shop for you!

The best fish every day, directly from the auctions of Formia and Fiumicino, so that here the choice and the heterogeneity of the fish is perfectly balanced to the quality

This recipe for Ligurian bream is good for sea bass, withe and sea bass.

Braised in Barolo is part of the great classics of Italian cuisine, whose preparation is not at all complex but requires a long marinating, with excellent wine and the right spices and a slow and loving cooking. The result is a tasty dish, rich in flavors, to be accompanied with a bottle of Barolo.

The ham cannot be too thin to allow a healthy seasoning. The thigh must have a good crown of fat and above all a certain dose of internal veins, are above all those that give flavor to the slice

PIZZICHERIA da Roberto e Luigi

Roberto and Luigi's grocer is simply the vanguard of the retail trade. Their is an extremely quality minimarket in the Trionfale market. It is useless to list all the products inside their box: to see to believe and above all to eat to experience exceptional taste experiences.

There are some basic rules that must be adhered to anyway, as well as classical couplings that in reality may not always be correct

Mercato Italia, Via Catania, 70, 00161 Roma RM

The covered market of via Catania 70, is located in the university district near the University 'Sapienza'

Bottega Alimentare Menichelli

From fresh products to those of excellence, from home accessories to kitchen tools, from clothing to shoes, to the local market you can find everything and more, it's the place where you can catch what you've been looking for everywhere without success, but let's see why!

Frutteria Le Streghe

Present for over twenty years in the Cinecittà Market, the Stefani sisters (aka Streghe) will be able to enchant you with their magical knowledge of fruit.

Pizzeria Giuseppe Sidoti

A pizzeria over the top. Giuseppe's pizzeria explodes with the colors and flavors of the market. All the products he uses pass directly from the farmer to his oven.

Ciao Checca Slow Street Food

Ciao Checca a delicious fast food restaurant in the center of Rome that comes from the idea of two friends with a great passion for food and wine

Present at the Italian Market since 1965, Fabio's butcher's shop is a place for meat lovers. The gourmet preparations are his forte.

Mercato Laurentino

The Laurentino market was built towards the end of the eighties when a group of operators decided to take part in a competition announcement, announced by the Municipality of Rome, for the assignment of parking spaces in the new equipped terraces built in different peripheral locations in the city between which the Laurentino Market, the last outpost on the homonymous street before the South Ring Road.

A rustic but extremely tasty dish that appeals to adults and children also like it

Mercato Nomentano

The Nomentano market has at its center a real open square with tables and supports made in market style with wooden planks, equipped with wifi to take a break, read the newspaper or eat something. And so beyond Mary's bar which offers, in addition to sandwiches and sandwiches, even ready meals (one day the cous cous, another the cutlets) there is a new possibility of eating at the Nomentano market.

The artichokes alla giudia or alla giudea are a classic of Lazio and Rome gastronomy, perfect as a side dish of saltimbocca alla romana, but they are to be considered a delicious second.

Pasta alla checca is a typical first course of Roman cuisine. To season the pasta, all rigorously raw, we use the cluster tomatoes, the DOP buffalo mozzarella, basil and a drizzle of extra virgin olive oil.

The Luciana octopus is a typical dish of Neapolitan gastronomy. A unique and delicious dish characterized by softness and juiciness.

Shopping at the Market

Market Traders

The sea bass or sea bass tartare, one of the most refined white sea fish, is a simple and extremely refined dish, but it is important that you have really fresh fish. In fact the really difficult thing is to find the right ingredients for this delight.

The ham cannot be too thin to allow a healthy seasoning. The thigh must have a good crown of fat and above all a certain dose of internal veins, are above all those that give flavor to the slice

A second fish dish easy, fast, healthy and tasty. The anchovies au gratin allow you to bring a tasty fish dish to the table with little expense.

Ortofrutta Sabe

Present in the Trionfale market for more than twenty years, the Nuova Sabe fruit and vegetable market takes care of the customer at 360 degrees. For any type of preparation, Alessandro and Famiglia, will satisfy every desire making you rediscover the delights of Mediterranean cuisine.

aragosta e spaghetti

A very tasty recipe, as you can only find in Sicily, a traditional and unique soup.

Macelleria Pennacchia Fabio

Fabio Pennacchia's butcher shop is a magical and unpredictable place, where even those who don't eat meat can shop

From the bright red of the Terracina strawberries, passing through all the shades of orange of the various types of peaches and loquats, up to the more autumn colors of the porcini mushrooms of which they are provided at almost every time of the year.

Extra virgin olive oil is the key ingredient of the Mediterranean diet. It has a high energy value and is rich in good fats, in fact it is recommended by experts as a preferential condiment for food and meals.

Mercato Trionfale

The Triumphal market is considered the first Roman street market, it is certainly the largest with its 273 banks and is among the largest in Italy and even in Europe.

Mercato Trionfale Pescheria Valentino

Here every day fresh seafood salad, a real specialty. They offer a vast assortment of fish: from swordfish to yellowfin tuna, there is always the fish of paranza and blue fish and all the species of crustaceans such as shrimp, red prawns, prawns and shrimp.

Pasta is the most popular first course in the world, a symbol of Italian culture and national pride. This is why the Italians are so keen for us to prepare it in a workmanlike manner.

corinto mercato di via ostiense

The covered market of the Ostiense- San Paolo neighborhood has an ancient history, first in the street, then in the structure of Via Corinto (in the Sixties), then back on the street during a long renovation and then from the Eighties again indoors.

Pasta alla checca is a typical first course of Roman cuisine. To season the pasta, all rigorously raw, we use the cluster tomatoes, the DOP buffalo mozzarella, basil and a drizzle of extra virgin olive oil.

Warm octopus salad with Taggiasca olives. Excellent for those who follow a controlled diet, but also for all those who love healthy eating.

The fillet with balsamic vinegar is a second meat dish particularly rich in flavors and simple to make.

PIZZICHERIA da Roberto e Luigi

Roberto and Luigi's grocer is simply the vanguard of the retail trade. Their is an extremely quality minimarket in the Trionfale market. It is useless to list all the products inside their box: to see to believe and above all to eat to experience exceptional taste experiences.

Seafood salad with anchovies and garlic bruschetta. Serve not only as a main dish, but also as an appetizer or side dish.

This recipe for Ligurian bream is good for sea bass, withe and sea bass.

The best fish every day, directly from the auctions of Formia and Fiumicino, so that here the choice and the heterogeneity of the fish is perfectly balanced to the quality

Mercato Montagnola

The Mercato Montagnola is a true jewel of Rome. Populated by many farmers, it is a concentrate of culture and gastronomic experience.

Mercato Italia, Via Catania, 70, 00161 Roma RM

The covered market of via Catania 70, is located in the university district near the University 'Sapienza'

Roberto Bayslach

Roberto's butcher's shop is an explosion of tradition and creativity. From him you will find both the classic cuts of the best Italian meats, and some amazing preparations of his creation.

Ciao Checca Slow Street Food

Ciao Checca a delicious fast food restaurant in the center of Rome that comes from the idea of two friends with a great passion for food and wine

Pescheria De Santis Donato

Donated for about fifteen years, it is committed to bringing to the tables of its customers only and exclusively national catch.

In retracing the history of this dish, we discover that tagliatella, fresh pasta made with eggs, porous and able to retain the sauce at its best, definitely established itself in combination with ragù.

Rice-stuffed tomatoes are a rich dish that can be prepared in advance. It is usually considered a single dish because it is usually accompanied by baked potatoes. Stuffed tomatoes are stuffed with a tasty rice filling flavored with basil, oregano and baked.

Mercato Laurentino

The Laurentino market was built towards the end of the eighties when a group of operators decided to take part in a competition announcement, announced by the Municipality of Rome, for the assignment of parking spaces in the new equipped terraces built in different peripheral locations in the city between which the Laurentino Market, the last outpost on the homonymous street before the South Ring Road.

Sea bass in salt crust. The best way to taste sea bass (sea bass) is to cook it in a salt crust. This enhances all the flavor of fresh fish.

Spaghetti alla puttanesca are a first course of the Italian culinary tradition, famous throughout the world for their typically Mediterranean flavor. A tasty first course, rich in taste and easy to make.

Macelleria D’Antoni Alessandro

For three generations the D'Antoni family has been offering classic cuts of veal, beef and pork, specializing in making ready-to-cook items of all kinds.

Honestly we Italians are intolerant, as much as we can tease other people's kitchens and bizarre inventions, we have some fundamentals on which we can't really compromise

spaghetti aglio olio e alici

Spaghetti Aglio Olio and Alici, a very simple but very tasty first course. Quick and tasty, suitable for those who love the flavors of the past and are crazy about anchovies and anchovies.

Pescheria Mauro Grilli

The Pescheria Grilli has never stopped bringing the best fish from the Tyrrhenian to the Piazza Bologna district.

A superb recipe: spaghetti with clams!

Frutteria Mauro

Ortofrutteria Orlandi is well supplied and convenient. Specialties from all fruit and vegetable markets. Flowers and ornamental plants on the counter.

Panzanella alla romana

Panzanella alla Romana, a wet bread seasoned with oil, vinegar, tomatoes, basil and pepper. A simple dish that involves the use of "old" ie stale bread.

Bottega Alimentare Menichelli

From Norcia to Rome, norcini for 4 generations. From 1956 to customer service with competence and seriousness. If you are looking for cod, this is the shop for you!

Ristorante dei Fratelli Maresca

Who said that a restaurant, a fish shop and a local market must be three distinct things? The Maresca brothers' restaurant has been able to combine them into one stimulating, culinary speech

We are the 'supermarket' of quality fruit and vegetables. All the flavors, aromas and aromas of the best lands of Italy: Terracina and Fondi

The recipe to prepare the cantucci, the Tuscan sweets with almonds to taste dipped in a glass of vin santo

The market

Cinecittà Market: a surprising food hub

A place open to all, a stone's throw from the Parco degli Acquedotti, where the uniqueness of local and national products go hand in hand with the courtesy, kindness and profound knowledge of the operators of all that is genuine.

parking area

Parking under the Market.
The first hour is free, ask the merchant stop slip.

Transportation

Metro A SUBAUGUSTA stop at 450 m (6 minutes on foot).
Bus 557, stop on Via Anicio Gallo (Appio Claudio)

TO SEE IN THE AREA

Studies of Cinecittà

Since 2011 the Cinecittà Studios have opened to the public with the Cinecittà si Mostra project, a cultural initiative that enhances the historical and architectural heritage of the Cinecittà Studios, allowing visitors to visit the Sets and exhibition itineraries. Cinecittà si Mostra is open every day (except Tuesdays), from 9.30 am to 6.30 pm.
The ticket office closes at 16.30.
From the Market 14 minutes on foot (1,100 m).

Parco degli Acquedotti

An excursion not to be missed! This park offers unforgettable walks in the countryside, with the suggestive presence of two ancient Roman aqueducts.
Entrance in via Lemonia, Metro A sub Augusta stop. Bus 559, 590, 650, 654.
Information www.parcodegliacquedotti.it

Discovering the benches

The Cinecittà market, active since 2002 in place of the historic open market of Largo Appio Claudio, consists of a longitudinal semi-covered structure in steel and plexiglass that, in materials, updates the ancient concept of the Roman market, and before that it is Greek, characterized by a rectangular covered four-sided portico, where the banks of the so-called "mercatari" stood and still stand, representing the heart of the ancient trade in the Capitoline districts.
The typical central cohort, on the other hand, as usual, recalls a long series of social and ritual activities that accompanied the commercial life of the market.
The visitor, immediately after passing the entrance gate that clearly divides the space of the city from that of the market, will have the good fortune to come across a veritable hotbed of genuine experiences and irreplicable historical traditions that first of all starts as a relationship between human beings and their knowledge. And it is precisely the knowledge given by the decades of experience of the operators that makes the Appio Claudio market one of the most precious examples among all the Capitoline neighborhood markets.

Events and Tips from the Market

Find out what they say to the market

Alfredo and Damiano do not have a simple butcher shop, but a real meat costume.

Frutteria Le Streghe

Present for over twenty years in the Cinecittà Market, the Stefani sisters (aka Streghe) will be able to enchant you with their magical knowledge of fruit.

The sea bass or sea bass tartare, one of the most refined white sea fish, is a simple and extremely refined dish, but it is important that you have really fresh fish. In fact the really difficult thing is to find the right ingredients for this delight.

broccoletti e salsiccia

Broccoli and sausage is a typical Campanian dish where it is prepared with friarielli, a type of broccoli, very common in the Neapolitan capital. It is a very versatile recipe, in fact, besides being a complete second course, it is also an excellent side dish, or a tasty appetizer

The golden and fried artichokes are an excellent appetizing side dish, different from the usual and perfect as finger food for an aperitif.

The half sleeves guanciale and asparagus is a fast and special dish. The creaminess of the asparagus, combined with the unique and exceptional flavor of the pillow make this dish very tasty.

Warm octopus salad with Taggiasca olives. Excellent for those who follow a controlled diet, but also for all those who love healthy eating.

Mercato Italia, Via Catania, 70, 00161 Roma RM

The covered market of via Catania 70, is located in the university district near the University 'Sapienza'

The black pepper steaks are a rich and inviting second, the preparation is very simple and very fast, but there are some tricks ...

Mercato Montagnola

The Mercato Montagnola is a true jewel of Rome. Populated by many farmers, it is a concentrate of culture and gastronomic experience.

Spaghetti alla puttanesca are a first course of the Italian culinary tradition, famous throughout the world for their typically Mediterranean flavor. A tasty first course, rich in taste and easy to make.

PIZZICHERIA da Roberto e Luigi

Roberto and Luigi's grocer is simply the vanguard of the retail trade. Their is an extremely quality minimarket in the Trionfale market. It is useless to list all the products inside their box: to see to believe and above all to eat to experience exceptional taste experiences.

Rice-stuffed tomatoes are a rich dish that can be prepared in advance. It is usually considered a single dish because it is usually accompanied by baked potatoes. Stuffed tomatoes are stuffed with a tasty rice filling flavored with basil, oregano and baked.

Braised in Barolo is part of the great classics of Italian cuisine, whose preparation is not at all complex but requires a long marinating, with excellent wine and the right spices and a slow and loving cooking. The result is a tasty dish, rich in flavors, to be accompanied with a bottle of Barolo.

The best fish every day, directly from the auctions of Formia and Fiumicino, so that here the choice and the heterogeneity of the fish is perfectly balanced to the quality

Mercato Laurentino

The Laurentino market was built towards the end of the eighties when a group of operators decided to take part in a competition announcement, announced by the Municipality of Rome, for the assignment of parking spaces in the new equipped terraces built in different peripheral locations in the city between which the Laurentino Market, the last outpost on the homonymous street before the South Ring Road.

The Luciana octopus is a typical dish of Neapolitan gastronomy. A unique and delicious dish characterized by softness and juiciness.

The dark chocolate cake is a classic dessert, simple and delicious with few ingredients: eggs, butter, sugar, flour and lots of dark chocolate. Quick to prepare and also very easy, ideal for breakfast and a snack.

Urka ke Frutta

From Mrs. Assunta seasonal, local and quality products. Arrivals are daily and supplied at the general market in Guidonia.

Present for three generations in the Ostiense district with horse specialties, Scottish meat, free-range poultry, Ariccia cured pork cheek and much more for a diet rich in iron, protein and zero cholesterol.

Sea bass in salt crust. The best way to taste sea bass (sea bass) is to cook it in a salt crust. This enhances all the flavor of fresh fish.

The fillet with balsamic vinegar is a second meat dish particularly rich in flavors and simple to make.

To make no mistake, make sure it has the classic round shape of the Parmesan and that on the side it bears the diamond-shaped Pecorino Romano DOP brand with the stylized sheep's head.

Pescheria De Santis Donato

Donated for about fifteen years, it is committed to bringing to the tables of its customers only and exclusively national catch.

Pasta alla checca is a typical first course of Roman cuisine. To season the pasta, all rigorously raw, we use the cluster tomatoes, the DOP buffalo mozzarella, basil and a drizzle of extra virgin olive oil.

spaghetti aglio olio e alici

Spaghetti Aglio Olio and Alici, a very simple but very tasty first course. Quick and tasty, suitable for those who love the flavors of the past and are crazy about anchovies and anchovies.

In retracing the history of this dish, we discover that tagliatella, fresh pasta made with eggs, porous and able to retain the sauce at its best, definitely established itself in combination with ragù.

crocchette di riso

A tantalizing delight and a perfect appetizer to enjoy with a good glass of white wine.

Honestly we Italians are intolerant, as much as we can tease other people's kitchens and bizarre inventions, we have some fundamentals on which we can't really compromise

A rustic but extremely tasty dish that appeals to adults and children also like it

Mercato Cinecittà

In 2002 the historical market of Cinecittà was transferred from Largo Appio Claudio to a semi-covered structure with iron boxes and plexiglass covers, what is called a well-equipped terrace, in via Quintilio Varo, off the corner of Giulio Capitolino.

Panzanella alla romana

Panzanella alla Romana, a wet bread seasoned with oil, vinegar, tomatoes, basil and pepper. A simple dish that involves the use of "old" ie stale bread.

Pasta is the most popular first course in the world, a symbol of Italian culture and national pride. This is why the Italians are so keen for us to prepare it in a workmanlike manner.

Alimentari Guglielmo Vincenzo

Food Guglielmo Vincenzo, the food counter that since 1954 puts the pleasure of food first

Renzo & Lucia Pasta all'Uovo and Preparations ready for the

pescheria maresca montagnola roma

Over 25 years of experience. Present since 1991 with two stores in the same market, the Maresca family brings the fruits, flavors and colors of the Tyrrhenian Sea to the Montagnola district every day.

I fiori di Roberta

It sells plants and flowers for both indoor and outdoor use. Make decorations and compositions for each event and maintenance work on green areas for terraces and outdoors.

corinto mercato di via ostiense

The covered market of the Ostiense- San Paolo neighborhood has an ancient history, first in the street, then in the structure of Via Corinto (in the Sixties), then back on the street during a long renovation and then from the Eighties again indoors.

peperoni arrostiti ad insalata

The salad of roasted peppers is a tasty, light and fresh side dish, ideal for dinners with cold dishes. To be seasoned with aromas and spices to taste according to taste. Excellent with mint and basil.

Yet another recipe for amatriciana sauce, this time used to season the Gragnano rigatoni. This is not the sanctified and codified recipe but it is an alternative and very very tasty version.

What they say about the market

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp