Because seafood should always be eaten naturally

Practical advice and suggestions

Poor fats, but rich in proteins and iron, the molluscs have delicious meats and delicate flavor and it is preferable to taste them in their purity, that is, shelled and preserved in their natural broth or marinara, leaving a minced base of garlic and parsley it enhances the taste. If you don't have time to prepare them you can find them already packaged, but it's another thing!

Riccardo Amici

From the kitchen of

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